Ronald Reagan anointed July as National Ice Cream Month, so in an effort to be patriotic we must all celebrate!

No matter what age you are there is no denying that on a hot, sticky summer day the notion of the ice cream man driving by with a car full of numbing desserts is enough to make your mouth water. In effort to indulge in the treats of summer, the fabulous boys of the Beekman mansion have created a few homemade recipes to help us cool off. ...

An innovative new seafood restaurant pops up along the river in London.

The Summerhouse brings the Hamptons to London this season with a nautical flair and maritime fare that ranges from traditional fish and chips to swordfish steak in ciabatta with mango salsa and wasabi mayonnaise. Reminiscent of a Hamptons beach house, the space is situated along the banks of Little Venice’s canal and has its own boat mooring space, making it the perfect riversi...

On August 15th, Italy celebrates the holiday of Ferragosto by feasting together in the great outdoors. The menu for this occasion showcases fresh, local and seasonal ingredients artfully prepared to tempt the eye as well as the palate. Recipes from an Italian Summer is a dream come true for hosts of Ferragosto celebrations everywhere — it features more than 400 never before published Italian summertime recipes collected from the archives of the quin...

Environmental causes have never really been a common excuse to drink — until now, that is. Students enrolled in the Green Wines Demystified course at the International Culinary Center in New York will soon be able to boast the environmental benefits of their drinking habits. Adam Morganstern, editor of the online magazine The Organic Wine Journal, will answer burning questions about organic, biodynamic, sustainable and natural winemaking over the co...